24 x Cava Rosé
Ecological & Vegan Product.
Brut Rosado: with 8g/l of added sugar.
Feeling: dry temper with grape flavor
Grapes: Garnatxa and Monastrell.
Elaboration: traditional & champenoise method.
Winery: commitment from the Suriol family.
Natural fermentation with the grapes owns yeasts.
Aging: more than 9 months in the bottle.
Service Temperature: 6-8oC.
Details: 0,75 L. - 11.5 % vol.
All the Miss Tipsy CAVA products are 100% vegan (without any
addition or trace of animal product), suitable for celiac and 100% Bio according to the European Regulation CE 834/2007 certified by the CCPAE (Catalan council of the ecological agricultural production).